Rose Harissa Fish Tacos

Rose Harissa Fish Tacos

Rose Harissa Fish Tacos

Rose Harissa Fish Tacos

Serves:4 / Preparation: 10 min. / Cooking: 15 min.


1/4 white cabbage, finely shredded

1/4 green capsicum, finely diced.

1 carrot, grated

4 radishes, sliced

Juice of 1 lime

800g firm, skinless white fish fillets

2 tbsp Josh&Sue Rose Harissa

12 small corn tortillas

Coriander, to garnish

Jalapenos, to garnish


Sour cream mixture

200mL Sour Cream

1 tbsp Josh&Sue Rose Harissa


Combine cabbage, capsicum, carrot and radish, sprinkle with lime juice and set aside.


Coat one side of fish with a layer of Rose Harissa and pan fry until cooked through. While cooking fish heat tortillas on low heat in the oven until warmed.

Mix together sour cream and Rose Harissa until combined.


Serve by dividing the cabbage mixture over the tortillas, break up fish and divide evenly over the top of the cabbage mixture. Drizzle with sour cream mix and top with fresh coriander and jalapenos.

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