Lamb, Pistachio and Mint Harissa Koftas

Lamb, Pistachio and Mint Harissa Koftas

Lamb, Pistachio and Mint Harissa Koftas

Lamb Koftas are a long standing favourite Middle Eastern recipe! Made with lamb mince and various spices, this fresh take includes spicy mint harissa, to add a little heat.

  700g minced lamb

 2 tbsp Josh&Sue Mint Harissa

 1/2 tsp ground allspice

 1/2 tsp ground cumin

 1/2 tsp ground coriander

 1/4 cup pistachio nuts, very finely chopped

 1 small onion, grated

 3 cloves garlic, grated

 1/2 cup flat-leaf parsley, finely chopped

 Salt and pepper, to season

 Fresh Pomegranate, to serve

Combine all the ingredients, except pomegranate and a small handful of flat leaf parsley, into a large mixing bowl and season with salt and pepper.

Mix to combine and form into 16 sausage shaped patties, around a bamboo skewer. Cover and refrigerate for 1 hour.

Preheat a barbeque or chargrill to moderately high.

Cook for 6-8 minutes or until browned on all sides and cooked through.

Sprinkle with some fresh pomegranate and flat leaf parsley. Serve with flat bread, and a little yoghurt with chopped cucumber if you wish.


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