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Hi! We're Josh and Sue!
Josh & Sue is a family-owned and operated Australian company. Offering a selection of high-quality, gourmet food products,
lovingly created in regional Victoria.
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Josh and Sue's Family Recipes
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What our customers are saying
"My second order of Tomato Relish arrived this morning. This relish is absolutely delicious. Included was a surprise Beetroot Relish. Thank you so much, I can't wait to try that one."
"Love these products. We can't get enough of the Rose Harrisa! There is nothing like it on the market. So many good things.
Keep up the great work Josh&Sue."
"Beautiful packing. Gorgeous products. Speedy delivery.
What's not to love!"
"Just delicious and highly addictive.
Great service and prompt delivery"
Our popular range of Harissa Pastes
What's News with Josh&Sue
Preserved Lemon Harissa uses....
General Tips:
Start small: Preserved lemon harissa can be quite potent, so start by adding a little and adjust to taste.
How to use Rose Harissa
Tips for Using Rose Harissa:
• Start with small amounts: Rose harissa can be spicy, so begin with a small spoonful and adjust based on your taste.
How to use Preserved Lemon Harissa.
Preserved Lemon Harissa combines the bright, salty flavour of preserved lemons with the spicy, garlicky, and smoky heat of harissa.
So you have left over Rose Harissa, what can I do with Left over Red Harissa Paste
You simply marinate with it, add a couple of teaspoons to your meat or vegetables before cooking...
Preserved Lemon Harissa uses....
General Tips:
Start small: Preserved lemon harissa can be quite potent, so start by adding a little and adjust to taste.
How to use Rose Harissa
Tips for Using Rose Harissa:
• Start with small amounts: Rose harissa can be spicy, so begin with a small spoonful and adjust based on your taste.
How to use Preserved Lemon Harissa.
Preserved Lemon Harissa combines the bright, salty flavour of preserved lemons with the spicy, garlicky, and smoky heat of harissa.
So you have left over Rose Harissa, what can I do with Left over Red Harissa Paste
You simply marinate with it, add a couple of teaspoons to your meat or vegetables before cooking...