Preserved Lemon Harissa combines the bright, salty flavour of preserved lemons with the spicy, garlicky, and smoky heat of harissa.
It's a flavourful condiment that can elevate a variety of dishes. Here's how you can use preserved lemon harissa:
1. As a Marinade:
Meats: Use preserved lemon harissa as a marinade for meats like chicken, lamb, or beef. Simply mix it with olive oil, garlic, and any other spices you enjoy, and let the meat marinate for a few hours (or overnight for more flavour).
Fish or Seafood: It works wonderfully with fish like salmon or prawn. You can brush it on fish before grilling or roasting.
2. In Stews or Tagines:
Flavour Boost: Add a spoonful of preserved lemon harissa to stews, tagines, or soups towards the end of cooking for a burst of heat, citrus, and flavour complexity.
Vegetable Dishes: It’s perfect for adding depth to vegetable stews or roasted vegetables like carrots, eggplant, or cauliflower.
3. In Salads and Dressings:
Salad Dressings: Stir preserved lemon harissa into yogurt or olive oil-based dressings for a spicy, tangy twist. It pairs especially well with Mediterranean or Middle Eastern-inspired salads like tabbouleh, fattoush, or a simple cucumber and tomato salad.
Drizzle over Greens: Drizzle preserved lemon harissa over cooked or raw greens like spinach, kale, or arugula for an extra zing.
4. As a Condiment or Topping:
Topping for Grilled Meats: Use preserved lemon harissa as a topping or dip for grilled chicken, lamb, or beef.
Sandwiches or Wraps: Spread it on flatbreads, wraps, or sandwiches, adding an exciting flavour to your meal.
With Eggs: Add a spoonful of preserved lemon harissa to scrambled eggs, omelettes, or shakshuka for a zesty kick.
5. In Pasta Dishes:
Pasta Sauce: Stir preserved lemon harissa into pasta sauces to add both spice and citrus. It works great in Mediterranean pasta dishes or pasta with seafood.
6. In Grain Dishes:
Couscous, Quinoa, or Rice: Stir in some preserved lemon harissa for an added layer of flavour in grain-based dishes.
7. With Roasted Vegetables:
Roasted Veggies: Toss vegetables like sweet potatoes, carrots, or cauliflower with a bit of preserved lemon harissa before roasting for a spicy, tangy finish.
8. In Dips:
Hummus or Yogurt Dips: Add a spoonful of preserved lemon harissa to hummus, labneh, or plain yogurt for a spicy, citrusy dip.
9. In Tacos or Wraps:
Use preserved lemon harissa as a flavourful topping for tacos or wraps. It adds both heat and a citrus punch that pairs beautifully with grilled meats, roasted vegetables, or beans.
General Tips:
Start small: Preserved lemon harissa can be quite potent, so start by adding a little and adjust to taste.
Balance with sweetness: If the preserved lemon harissa is too tangy or spicy for your taste, you can balance it with a bit of honey or a pinch of sugar.
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