Rose Harissa paste, a fiery and flavourful condiment, originates from Tunisia. It’s made from dried chili peppers, olive oil, garlic, salt, caraway, and coriander. Here are some delightful ways to incorporate harissa or Rose Harissa into your culinary adventures: Rose Harissa is more mild and slighter sweeter than our Harissa Paste, Harissa paste is the hottest in our range of Australian Harissa Pastes!
- Grains: Flavour couscous, rice, or quinoa by stirring in some harissa. It elevates simple grains to a whole new level.
- Marinade/Rub: Use harissa as a marinade for meats (chicken, beef, or lamb) or fish. The spicy kick pairs beautifully with grilled or roasted dishes.
- Omelette: Swirl harissa into beaten eggs before making an omelette. The heat and spices will wake up your taste buds.
- Dip: Mix harissa with Greek yogurt or labneh for a zesty dip. Serve it alongside pita
- bread, fresh veggies, or grilled meats.
- Soup and Stew: Add a spoonful of harissa to your favourite soups or stews. It infuses warmth and depth of flavour.
- Spread: Slather harissa on toast, pita, or flatbread. Top with avocado slices, feta cheese, or poached eggs.
- Salad Dressing: Whisk harissa into olive oil, lemon juice, and a touch of honey. Drizzle this vibrant dressing over salads or roasted vegetables.
- Pasta: Toss cooked pasta with harissa, olive oil, and grated Parmesan. Simple yet satisfying!
- Burgers: Mix harissa into your burger or meatball mixture for an extra kick.
- Vegetables: some of our favourite ways to use Rose Harissa is on Root vegetables, Carrot, potato, sweet potato and cauliflower too! YUM!