Rose Harissa paste, a fiery and flavourful condiment, originates from Tunisia. Here are some delightful ways to incorporate harissa or Rose Harissa into your culinary adventures: Rose Harissa is more mild and slighter sweeter than our Harissa Paste, Harissa paste is the hottest in our range of Australian Harissa Pastes!
- Grains: Flavour couscous, rice, or quinoa by stirring in some harissa. It elevates simple grains to a whole new level.
- Marinade/Rub: Use harissa as a marinade for meats (chicken, beef, or lamb) or fish. The spicy kick pairs beautifully with grilled or roasted dishes.
- Omelette: Swirl harissa into beaten eggs before making an omelette. The heat and spices will wake up your taste buds.
- Dip: Mix harissa with Greek yogurt or labneh for a zesty dip. Serve it alongside pita
- bread, fresh veggies, or grilled meats.
- Soup and Stew: Add a spoonful of harissa to your favourite soups or stews. It infuses warmth and depth of flavour.
- Spread: Slather harissa on toast, pita, or flatbread. Top with avocado slices, feta cheese, or poached eggs.
- Salad Dressing: Whisk harissa into olive oil, lemon juice, and a touch of honey. Drizzle this vibrant dressing over salads or roasted vegetables.
- Pasta: Toss cooked pasta with harissa, olive oil, and grated Parmesan. Simple yet satisfying!
- Burgers: Mix harissa into your burger or meatball mixture for an extra kick.
- Vegetables: some of our favourite ways to use Rose Harissa is on Root vegetables, Carrot, potato, sweet potato and cauliflower too! YUM!