Roasted Lemon Harissa Cauliflower Salad

Roasted Lemon Harissa Cauliflower Salad


Roasted vegetable component

1 x cauliflower head, chopped

1 x red onion, chopped into 1/8s

1 x teaspoon of cumin seeds

2 x tablespoons olive oil

1/3 Jar of Josh&Sue Preserved Lemon Harissa

Salt & pepper


Fresh herb salad component

3/4 cup of fresh coriander leaves, roughly chopped

1/2 cup of fresh mint leaves

Handful of chopped fresh chives

Generous handful of currants

Generous handful of chopped roasted almonds & pine nuts

Generous handful of fresh Rocket


Optional extras:

Pomegranate seeds

Fresh Green chillies- sliced



1/2 cup olive oil

1/4 cup fresh lemon juice

1 x small garlic clove, grated/ crushed

1 x generous teaspoon honey



Heat oven to 200° (w fan)

Toss ingredients in a large bowl until well coated, then transfer to a baking dish.

Roast cauliflower & onion until golden brown and cooked through approx 20 minutes. 

Set aside to cool slightly- just warm.


Combine chopped herbs salad & nuts. Gently toss through warm roasted vegetable mixture. Dress & serve with a wedge of lemon.


(Optional- top with green chillies & pomegranate)

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