Roasted vegetable component
1 x cauliflower head, chopped
1 x red onion, chopped into 1/8s
1 x teaspoon of cumin seeds
2 x tablespoons olive oil
1/3 Jar of Josh&Sue Preserved Lemon Harissa
Salt & pepper
Fresh herb salad component
3/4 cup of fresh coriander leaves, roughly chopped
1/2 cup of fresh mint leaves
Handful of chopped fresh chives
Generous handful of currants
Generous handful of chopped roasted almonds & pine nuts
Generous handful of fresh Rocket
Fresh Green chillies- sliced
1/2 cup olive oil
1/4 cup fresh lemon juice
1 x small garlic clove, grated/ crushed
1 x generous teaspoon honey
Heat oven to 200° (w fan)
Toss ingredients in a large bowl until well coated, then transfer to a baking dish.
Roast cauliflower & onion until golden brown and cooked through approx 20 minutes.
Set aside to cool slightly- just warm.
Combine chopped herbs salad & nuts. Gently toss through warm roasted vegetable mixture. Dress & serve with a wedge of lemon.
(Optional- top with green chillies & pomegranate)