Australia's first Rose Harissa, and 14 great new ways to use it!
As a Marinade: Fish or Seafood: It also works beautifully for marinating fish like salmon or white fish. Simply rub the Josh & Sue Rose Harissa onto the fish before grilling or roasting.
On Meat: Use Josh & Sue Rose Harissa as a marinade for meats like chicken, lamb, or beef. Mix it with olive oil, garlic, and lemon juice for a deliciously aromatic and spicy marinade.
Flavour Base: Add a spoonful of Josh & Sue Rose Harissa to Moroccan style tagines, stews, or soups, especially those that feature lamb, chicken, or vegetables. It brings a wonderful balance of spice and floral notes to the dish. Vegetable Dishes: It adds a lovely depth of flavour to vegetable-based stews, especially those with root vegetables like carrots, sweet potatoes, and squash.
As a Condiment or Topping: Grilled Meats: Serve Josh & Sue Rose Harissa as a topping for grilled meats, such as lamb chops, grilled chicken, or kebabs. Sandwiches & Wraps: Spread it on flatbreads, wraps, or sandwiches to add a spicy, floral kick. Egg Dishes: Add a spoonful of Josh & Sue Rose Harissa to scrambled eggs, omelettes, or shakshuka for an extra layer of flavour.
In Salads and Dressings: Salad Dressings: Stir Josh & Sue Rose Harissa into a simple olive oil-based dressing for salads, or blend it with yogurt and lemon juice for a creamy, spicy dressing. Cucumber & Tomato Salad: Josh & Sue Rose Harissa pairs beautifully with fresh, crisp vegetables like cucumbers, tomatoes, and red onions. Toss them together with a light dressing for a refreshing salad.
With Roasted Vegetables: Roasted Veggies: Toss vegetables like cauliflower, carrots, eggplant, or capsicums in Josh & Sue Rose Harissa before roasting for a flavourful, spicy, and aromatic side dish. Coat Cauliflower and bake and add to your favourite salad.
In Pasta Dishes: Pasta Sauces: Stir Josh & Sue Rose Harissa into pasta sauces, especially tomato-based sauces, for a spicy and fragrant twist. It also works well with creamy sauces like Alfredo or carbonara. Pasta Salad: Add a little Josh & Sue Rose Harissa to pasta salads for an extra layer of flavour.
In Grains: Couscous, Quinoa, or Rice: Stir Josh & Sue Rose Harissa into couscous, quinoa, or rice for a fragrant and spicy side dish. It pairs wonderfully with grilled meats or vegetable dishes.
In Dips: Yogurt or Hummus: Mix Josh & Sue Rose Harissa into yogurt or hummus for a unique, spicy dip that’s perfect for dipping vegetables, pita, or flatbread. Labneh: Blend Josh & Sue Rose Harissa with labneh (strained yogurt) for a creamy, tangy dip with a floral spicy kick.
In Soups or Broths: Spicy Soups: Add a spoonful of Josh & Sue Rose Harissa to soups, such as lentil soup, tomato soup, or any vegetable-based broth, to bring an aromatic warmth and depth to the dish. Bone Broth: For a spiced broth, stir in Josh & Sue Rose Harissa for a comforting, savory drink with a hint of floral spice. 12. With Eggs:
In Tacos or Wraps: Wraps & Tacos: Use Josh & Sue Rose Harissa as a sauce or spread for tacos, wraps, or even burgers. It pairs well with grilled chicken, lamb, or roasted vegetables.
With Cheese: Cheese Pairing: Spread Josh & Sue Rose Harissa on a soft cheese like goat cheese or cream cheese, or use it to top feta or halloumi cheese for a unique twist. J
Josh & Sue Rose Harissa is perfect with eggs: Shakshuka Josh & Sue Rose Harissa Spinach, Enjoy any time of day, from Breakfast to dinner! Josh & Sue Rose Harissa is perfect with eggs: Add to your fried eggs, omelettes or dot around your plate like a chilli oil, YUM!
With Bread: Josh & Sue Rose Harissa is perfect with cheesy scrolls, Cheesy scrolls make the perfect brunch or light lunch, the Rose Harissa Pesto or (Rose Harissa is you like it hotter) adds a great burst of flavour to soft fluffy buns.
