3pc Chef's Pack
So many great ways to create fabulous, quick, easy and delicious mid week meals. Let us help you solve that problem of what to create during the week, we can provide the solution to your food plans, check out our ingredients tab.
Our Josh&Sue Chef's 3 Pack contains:
2 x Josh&Sue Rose Harissa Paste -SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS , BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
1 x Josh&Sue Preserved Lemon - BRONZE MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS 2022
Josh&Sue Rose Harissa Paste
Award winning Harissa Paste, it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is a key ingredient in North African and Middle Eastern cooking.
Ingredients - Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rose water, Vinegar Coriander Paprika Rose petals Salt Pepper
Josh&Sue Preserved Lemons
Our Josh&Sue Australian Preserved lemons add a salty, distinctive lemon flavour to many Moroccan dishes. This is a condiment that is common in Middle Eastern and North African cuisine. Our Preserved Lemons have been very popular thanks to the wonderful recipes by Yotam Ottolenghi, Jamie Oliver and Sabrina Ghayour to name a few.
Ingredients; Australian Lemons, Bay leaves, Cinnamon, Cloves, Lemon juice, Peppercorns
"Fantastic products! Using them almost every day in different dishes. The rose harissa eggs, pasta dishes, chicken - pretty much anything!"
"JOSH & SUE + OTTOLENGHI = Perfection!"
"Absolutely delicious. I will definitely be back for more. Great communication and fast delivery."
"A Jamie Oliver recipe listed rose harissa as an ingredient. I'd never heard of it, but a Google search directed me to your website. The pack came very quickly and the smell of the harissa when I opened the jar, and while the meal was cooking was amazing and the dish was a hit with the family. I can't wait to try the preserved lemons next. Very, very happy with this discovery! I'll be back!"