News — slow-cooker

14 plus delicious ways to use Rose Harissa, not sure what to do with your left over Harissa Paste? check out our suggestions or download one of our FREE downloadable cookbooks.

Preserved Lemon Harissa combines the bright, salty flavour of preserved lemons with the spicy, garlicky, and smoky heat of harissa. General Tips: Start small: Preserved lemon harissa can be quite potent, so start by adding a little and adjust to taste.

Josh & Sue Rose Harissa was the first item I purchased from Josh and Sue. I searched the internet looking for Rose Harissa and that is how I discovered them. This was a few years ago. Such a very handy condiment. I add it to all sorts of cooking to boost the flavour, such as Mexican especially when I make Mexican rice. Add to soups, roast vegies and anything else you think of! Find out more...

Some products earn a loyal following. Others spark a full‑blown obsession. Josh & Sue’s Rose Harissa has firmly become the latter. After selling out more times than we can count, Australia’s first Rose Harissa is finally back in stock — and fans have been waiting for this moment. This beautifully balanced blend of chilli, spices, and delicate rose petals has become a pantry essential for home cooks, food lovers, and anyone who wants to turn everyday meals into something extraordinary. Whether it’s stirred through roasted vegetables, whisked into dressings, or used as a marinade, it brings a depth of flavour that’s...