News — Preserved Lemon Harissa

Australia's first Rose Harissa, and 14 great new ways to use it!

Australia's first Rose Harissa, and 14 great new ways to use it!

14 plus delicious ways to use Rose Harissa, not sure what to do with your left over Harissa Paste? check out our suggestions or download one of our FREE downloadable cookbooks.

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Zingy and Tangy Preserved Lemon Harissa - 12 great ways how to use it!

Zingy and Tangy Preserved Lemon Harissa - 12 great ways how to use it!

Preserved Lemon Harissa combines the bright, salty flavour of preserved lemons with the spicy, garlicky, and smoky heat of harissa. General Tips: Start small: Preserved lemon harissa can be quite potent, so start by adding a little and adjust to taste.

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Josh & and Sue’s Rose Harissa Is Back — After Selling Out Again and Again

Josh & and Sue’s Rose Harissa Is Back — After Selling Out Again and Again

Some products earn a loyal following. Others spark a full‑blown obsession. Josh & Sue’s Rose Harissa has firmly become the latter. After selling out more times than we can count, Australia’s first Rose Harissa is finally back in stock — and fans have been waiting for this moment. This beautifully balanced blend of chilli, spices, and delicate rose petals has become a pantry essential for home cooks, food lovers, and anyone who wants to turn everyday meals into something extraordinary. Whether it’s stirred through roasted vegetables, whisked into dressings, or used as a marinade, it brings a depth of flavour that’s...

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Australian owned &  made Australia's First Rose Harissa

Australian owned & made Australia's First Rose Harissa

Our Josh&Sue Rose Harissa is the First Rose Harissa in Australia,  ⭐️⭐️⭐️⭐️⭐️ 1000's of happy customers, try some today.  

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