Wasabi Mustard dress salads to impress, marinate with it, add to sauces or glazes to add a zing, serve with your meats or seafood.
Add to mashed potatoes, cheese sauce, or cheese on toast. YUM!
Gluten-free and Vegan.
Hand Crafted in Victoria, it is sure to delight a Mustard lover.
All-natural ingredients, no artificial flavours, colours or fillers.
Ingredients: Mustard, Vinegar, Water, White Wine, Soy Sauce, Wasabi, Sugar, Garlic, Ginger, Herbs and Spices
Made in Daylesford to Josh&Sue's family recipes.
"Loved this! We had it with the Christmas Ham & it was delicious!!" Kimbra C.
"A unique twist to a classic condiment. The wasabi isn’t overpowering, Has a background zing. Goes great through mash! Or with cheese!" Meisha