From the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all-natural, gluten-free and vegan, why not try a jar of our Moroccan style preserved lemons.
The fabulous Ottolenghi listed Lemons, or Preserved Lemons as one of his MUST HAVE ingredients. We preserve our Australian lemons with a delicious combination of herbs and spice, they are perfect to add to your Middle Eastern and North African meals, add to a salad or dressing for a delicious zingy flavour.
Our Josh&Sue Australian Preserved lemons add a salty, distinctive lemon flavour to many Moroccan dishes. This is a condiment that is common in Middle Eastern and North African cuisine. Our Preserved Lemons have been very popular thanks to the wonderful recipes by Yotam Ottolenghi, Jamie Oliver and Sabrina Ghayour to name a few.
Rinse before use, finely chop and add to couscous, salsas, tagines, sauces or to your favourite chicken or fish dish.
Gluten-Free, Vegan and all-natural ingredients, no artificial flavours, colours or fillers.
Made in Daylesford to Josh&Sue's family recipes. Family-owned, Australian Made and Australian owned in Melbourne.
Ingredients; Australian Lemons, Bay leaves, Cinnamon, Cloves, Lemon juice, Peppercorns
Jamie Oliver aired in Australian - 5 Ingredients – Quick & Easy Food recipes and he uses a Rose Harissa, Dukkah, Preserved Lemons and Chilli Jam. All of these are available here at Josh&Sue Gourmet Selection.
"Greek Roast lamb will never be the same again, just adds a divine taste to garlic roasted lamb, chicken Or even in a Greek salad .... just so delicious if you’ve never tried your so missing out on a flavour explosion...." Toni K. 2020-08-19
"This item was purchased as a gift and our friend was very excited to receive it." Christine S.
"Made an Ottolenghi chickpea stew for lunch with preserved lemons perfectly balanced for this dish" Janet F 2020-05-17
"Very fragrant. Love the spices used in the preservation.
Combine this with rose harissa, olive oil and salt, makes an awesome paste for grill chicken. Love it." Victoria