Chilli & Lime Aioli
Chilli & Lime Aioli can be used as a creamy dip for vegetables, great on sliders, gourmet sandwiches or drizzle on your chips. A little luxury for Fish and Chips. Perfect with fish, or any seafood. Amazing on corn.
Dollop Chilli & Lime Aioli onto Paella, it works so well together.
All-natural ingredients, no artificial flavours, colours or fillers, Gluten-Free!
Made in Daylesford to Josh&Sue's family recipes.
Ingredients; Canola Oil, Water Eggs, Garlic, white wine Vinegar, Lime juice, Chilli, Mustard Chilli, Salt, Xanthan gum, Citric acid, Pepper,
"Great Aioli, excellent with Sweet Potato fries. Just enough heat from the chilli. Will definitely be purchasing this again as well as buying some for gifts." Jane G.
"Love it. Tasty with a but of kick. Meats, salads, eggs, sandwiches all perfect, love it." Dana W.
"Very tasty and that little bit different.: Jacqueline D.