Chilli & Lime Aioli
Chilli & Lime Aioli can be used as a creamy dip for vegetables, great on sliders, gourmet sandwiches or drizzle on your chips. A little luxury for Fish and Chips. Perfect with fish, or any seafood. Amazing on corn.
Dollop Chilli & Lime Aioli onto Paella, it works so well together.
All-natural ingredients, no artificial flavours, colours or fillers, Gluten-Free & Vegan.
Made in Regional Victoria Josh&Sue's family recipes.
Ingredients; Canola Oil, Aquafaba, Lime Juice (1.9%), Garlic, Mustard, Vinegar, Chilli (1.8%), Salt, Xanthan Gum (415), Citric Acid (330) Water added
Reviews:
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"Great Aioli, excellent with Sweet Potato fries. Just enough heat from the chilli. Will definitely be purchasing this again as well as buying some for gifts." Jane G.
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"Love it. Tasty with a but of kick. Meats, salads, eggs, sandwiches all perfect, love it." Dana W.
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"Very tasty and that little bit different.: Jacqueline D.