Porcini Salt & Pepper Grinder

I have an older formulation of this salt which has Himalayan, not Australian salt. But the hype around Himalayan salt is nonsense really - all salt is pretty much the same. What is unique about this product is the way they have infused it with porcini mushrooms. These, also known as ceps or penny bun mushrooms, have an incredibly intense aroma which enhances everything it touches. It really is sooo good and, by the way, lasts for ages and ages. Don't use it for cooking - save it for grinding when serving so that the salt crystals stay intact and the porcini aroma is maximised.

I first found this salt quite a few years ago and have been an ardent fan ever since. I've also shared it with friends who have also become fans.
Add it to eggs, a simple jam and cheese toastie, or to steamed veggies and a snack becomes special.
I've just received a new batch (I always order at least 4 users) and note the new Australian salt - still tastes great.
The last batch I had the grinders that they came in were definitely not great I ended using my Dreamfarm (another fabulous Aussie band) OrTwo grinder and that sorted this out. This new batch seems to have better grinder mechanism

The porcini Himalayan rock salt grinder lifts the mundane to the gourmet. Try it. You'll only regret it because you're hooked. If only this stuff was more easily available retail.