Our new Red Harissa Paste is the spiciest in our range, it is 25% hotter than our Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.
Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.
We have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating.
All natural ingredients, no artificial flavours, colours or fillers.
Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper
Made in Daylesford to Josh&Sue's family recipes.