Harissa paste has an intense flavour of heat with our Harissa Paste, the spiciest paste in our range. 25% hotter than our Rose Harissa, it adds slow-burning chilli heat to any dish.
Harissa is perfect for marinating meats and vegetables, adding to burger mixes, dolloping on eggs or avocado toast, and as a marinade with yoghurt - enjoy a bolder taste with our Red Harissa Paste. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour. Harissa is an essential ingredient in your pantry.
We have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating.
All natural ingredients, no artificial flavours, colours or fillers.
Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper
Made in Regional Victoria to Josh&Sue's family recipes.