Old Fashioned Tomato Relish

        

🍅 Old Fashioned Tomato Relish – Sweet, Tangy & Traditionally Delicious

Our Old Fashioned Tomato Relish is made with ripe Australian tomatoes, onions, and a blend of aromatic spices – slow-cooked the way Grandma used to make it.

Crafted in small batches with no artificial preservatives, it’s the perfect balance of sweet and savoury.

Perfect for:

• Burgers, sausages, and grilled sandwiches
• Cheese boards or ploughman’s platters
• Elevating your Sunday roast leftovers

✅ Gluten-Free | ✅ No Artificial Flavours | ✅ Proudly Australian Made

💡 A pantry staple with endless uses – once you try it, you'll never go back to supermarket relish.

Old Fashioned Tomato Relish won a Silver medal at the Australian Food Awards 2017.

 Not only is it delicious it is the best selling Relish. Serve with hot and cold meats, on fritters, or simply with your favourite cracker. Or be like Josh&Sue add it to everything!

You can mix tomato relish into your meatloaf, meatball or hamburger recipe. Replace the tomatoes on your sandwich with tomato relish. Skip the cranberry sauce and serve a fresh tomato relish with roast turkey or ham sandwiches.

Use as a pizza sauce each with cheese and crackers.

Gluten-Free and Vegan, all-natural ingredients, no artificial flavours, colours or fillers. 

Made in Regional Victoria to Josh&Sue's family recipes.

Ingredients; Tomato, Onions, Sugar, White Vinegar, Garlic, Salt Spice mix, corn starch

Reviews:

⭐️⭐️⭐️⭐️⭐️

"I was looking for something super natural to smear on my burgers - and this is perfect for that. Super delicious and a nice consistency." Sam H.

 ⭐️⭐️⭐️⭐️⭐️

"I tried numerous commercial relishes over the years, hoping to relive those homemade relish days to no avail. Until this! This is that wonderful, flavourful, goes with everything, pot of gold. Cannot praise it enough & do recommend buying multiples because it's a sad day when you run out!" Rosanna H. 

 ⭐️⭐️⭐️⭐️⭐️

"Hands down the best tomato relish available! Never had better. So wonderful it’s not too sweet - has perfect balance." Meisha