Wasabi Mustard

      

Wasabi Mustard dress salads to impress, marinate with it, add to sauces or glazes to add a zing, serve with your meats or seafood.

Add to mashed potatoes, cheese sauce, or cheese on toast. YUM!

Gluten-free and Vegan.

Hand Crafted in Victoria, it is sure to delight a Mustard lover.

All-natural ingredients, no artificial flavours, colours or fillers. 

Ingredients: Mustard, Vinegar, Water, White Wine, Soy Sauce, Wasabi, Sugar, Garlic, Ginger, Herbs and Spices

Made in Regional Victoria, to Josh&Sue's family recipes.

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"Loved this! We had it with the Christmas Ham & it was delicious!!" Kimbra C. 

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"A unique twist to a classic condiment. The wasabi isn’t overpowering, Has a background zing. Goes great through mash! Or with cheese!" Meisha